The history of Pizza
来源:    发布时间: 2022-04-20 17:19   8 次浏览   大小:  16px  14px  12px

People have been making pizza for a very long time. In th

People have been making pizza for a very long time. In the Stone Age, some people mixed flour with water to make dough. Then they cooked it on hot rocks. Over time, people started using the cooked dough as a plate, covering it with various other foods, herbs, and spices. They had made the world’s first pizza.

人们做披萨已经有很长时间了。在石器时代,有些人把面粉和水混合做面团。然后他们把它放在热石头上烹制。随着时间的推移,人们开始用煮熟的面团做盘子,在上面盖上各种各样的食物草药和香料。他们制作了世界上第一块披萨。

Then-in the early 1500s-European explorers brought the first tomatoes back from the Americas. Tomatoes are a basic ingredient in many pizzas today. At first, however, most Europeans thought eating tomatoes would make them sick. So, for about 200 years, few people ate them.

然后,在16世纪早期,欧洲探险家从美洲带回了第一批西红柿。如今,西红柿是许多披萨的基本原料。然而,一开始,大多数欧洲人认为吃西红柿会使他们生病。因此,在大约200年的时间里,很少有人吃它们。

Slowly, people learned that tomatoes were safe to eat, as well as tasty. In the early 19th century, cooks in Naples, Italy, started the tradition of putting tomatoes on baking dough. The flat bread soon became a favorite food for poor people all over Naples. In 1830, a cook in Naples took another big step in the history of pizza-he opened the world’s first pizza restaurant.

慢慢地,人们了解到西红柿吃起来既安全又美味。在19世纪早期,意大利那不勒斯的厨师们开始了把西红柿放在烤面团上的传统。这种扁面包很快成为那不勒斯各地穷人最喜爱的食物。1830年,那不勒斯的一位厨师在披萨历史上又迈出了一大步——他开了世界上第一家披萨餐厅。